How to make egg tarts in a pan
Egg tarts are a popular dessert that are usually made in an oven. But if you don’t have an oven at home, you can also make delicious egg tarts in a pan! The following is a compilation of hot topics and hot content about pan egg tarts on the Internet in the past 10 days. It combines structured data and detailed steps to teach you how to make this dessert easily.
1. Popular topic data of pan egg tarts
| Topic keywords | Search volume (last 10 days) | Popular platforms |
|---|---|---|
| Pan Egg Tart | 15,200 times | Xiaohongshu, Douyin |
| Ovenless egg tarts | 8,700 times | Station B, go to the kitchen |
| Egg tart crust substitute | 6,500 times | Weibo, Zhihu |
| pan dessert | 12,000 times | Douyin, Kuaishou |
2. Essential ingredients for pan egg tarts
| Material | Dosage | Remark |
|---|---|---|
| Egg tart crust | 6 | Can be made or purchased ready-made |
| egg | 2 | It is recommended to use whole eggs |
| milk | 100ml | Can be replaced with whipped cream |
| white sugar | 30g | Adjust to taste |
| pan | 1 | Requires lid |
3. How to make pan egg tarts
1.Make egg tart liquid: Beat the eggs, add milk and white sugar, stir evenly and sift to ensure the egg tart liquid is fine and bubble-free.
2.Prepare egg tart crust: If you use a ready-made egg tart crust, just defrost it directly; if you make your own, roll out the dough thinly and put it into a mold to shape the tart crust.
3.Pour in egg tart liquid: Pour the egg tart liquid into the egg tart shell until it is about 80% full to avoid overflowing when heating.
4.Pan heating: Spread a layer of baking paper or tin foil in the pan, add the egg tarts, cover the pan, and heat over low heat for 15-20 minutes. You can check the heat halfway to avoid burning.
5.Serve and enjoy: When the egg tart liquid solidifies and caramel spots appear on the surface, turn off the heat and remove from the mold after cooling slightly.
4. Frequently Asked Questions
| question | Solution |
|---|---|
| The bottom of the egg tart is not crispy | Fry the egg tart skin in advance until it is slightly brown, then pour in the egg tart liquid |
| Egg tart liquid overflows | Control the amount of pouring, up to 8 minutes full |
| Egg tart crust sticks to pan | Use baking paper or tin foil as a base |
5. Feedback from netizens
According to popular comments on Xiaohongshu and Douyin in the past 10 days, the success rate of pan egg tarts is as high as 85%.“Fry slowly over low heat”and"cover the lid"This is the most critical operational point. Some netizens also recommend adding cheese or diced fruit to enhance the taste.
6. Summary
Making egg tarts in a pan is not only easy, but also meets your baking needs without an oven. With the above steps and techniques, you will definitely be able to make egg tarts that are crispy on the outside, tender on the inside, sweet and delicious! Go and try it!
check the details
check the details
en
