How to make noodles delicious?
In the past 10 days, among the hot topics about food on the Internet, "How to make noodles delicious?" has become the focus of many netizens. As a traditional noodle dish, noodles are loved for their unique taste and simple preparation. This article will combine popular discussions on the Internet to introduce the methods and techniques of making noodles in detail.
1. Basic introduction to noodles
Mianzi is a traditional handmade pasta, mainly popular in northern China. It is characterized by chewy texture and various shapes, which can be made into different shapes according to personal preferences. The method of making noodles is simple, but if you want to make them delicious, you still need to master some skills.
| Characteristics of noodles | Description |
|---|---|
| Taste | chewy |
| shape | Can be made into strips, sheets, pimples, etc. |
| raw materials | flour, water, salt |
| cooking method | Can be boiled, fried or mixed |
2. The steps of making noodles
1.Kneading noodles: Pour the flour into a basin, add an appropriate amount of salt, slowly pour in warm water, and stir while pouring until the flour becomes fluffy.
2.Knead the dough: Knead the fluffy flour into a smooth dough, cover with a damp cloth and let rise for 20-30 minutes.
3.Roll out the dough: Roll out the proofed dough into thin sheets, about 2-3 mm thick.
4.Section: Cut the rolled dough into strips or sheets, or break it into small pieces with your hands.
5.Cook noodles: After the water in the pot is boiled, add the cut noodles and cook until they float and then take them out.
| steps | time | Things to note |
|---|---|---|
| Kneading noodles | 5 minutes | Water temperature is controlled at 30-40 degrees |
| Wake up | 20-30 minutes | Keep the dough moist |
| Roll out the dough | 5-10 minutes | Even thickness |
| Cook noodles | 3-5 minutes | There should be enough water |
3. Delicious recipes for noodles
1.Hot and sour noodles: Add vinegar, chili oil, minced garlic, coriander and other seasonings to the cooked noodles and mix well.
2.Fried noodles: Stir-fry the cooked noodles with vegetables and meat, and add soy sauce to taste.
3.Noodle soup: Put the noodles into the soup stock and cook, add vegetables, eggs and other ingredients.
| practice | main seasoning | cooking time |
|---|---|---|
| Hot and sour noodles | Vinegar, chili oil, minced garlic | 5 minutes |
| Fried noodles | soy sauce, salt, vegetables | 8 minutes |
| Noodle soup | Stock, salt, pepper | 10 minutes |
4. Tips for making noodles
1.Flour selection: It is best to use high-gluten flour, which will make the noodles more chewy.
2.Noodle water temperature: Warm water (30-40 degrees) has the best kneading effect, making the dough softer and easier to work with.
3.Wake up time: Sufficient resting time can allow the gluten to fully relax and taste better.
4.Noodle cooking skills: There needs to be more water and a high fire so that the cooked noodles will not stick to each other.
| Skills | Effect |
|---|---|
| High gluten flour | Increase chewy texture |
| Warm water and noodles | Dough is softer |
| Wake up fully | Improve taste |
| Cook noodles over high heat | Prevent adhesions |
5. Innovative ways to eat noodles hotly discussed by netizens
According to online discussions in the past 10 days, netizens shared various innovative ways to eat noodles:
1.Cheese Baked Noodles: Mix the cooked noodles with cheese and bake in the oven.
2.Cold noodles: A popular way to eat it in summer, add cucumber shreds, carrot shreds, etc. as a cold salad.
3.Noodle Pizza: Use dough as the base, put various toppings on it and bake it into a pizza.
4.Noodle Salad: Mix cooked noodles with vegetables and salad dressing.
| Innovative ways to eat | main ingredients | Suitable for the season |
|---|---|---|
| Cheese Baked Noodles | Cheese, noodles | autumn and winter |
| Cold noodles | Cucumber, carrot | summer |
| Noodle Pizza | Noodles, pizza toppings | All year round |
| Noodle Salad | vegetables, salad dressing | Spring and summer |
6. Summary
As a simple and delicious noodle, noodles can have a variety of flavors through different production methods and combinations of ingredients. After mastering the basic production skills, everyone can innovate unique ways of eating according to their own preferences. I hope the introduction in this article can help everyone make more delicious noodles and enjoy the fun of cooking.
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