How to make the sauce for grilled brains
In the past 10 days, among the hot topics about food on the Internet, "roasted brain flower" has become the focus of discussion due to its unique flavor and production skills. Many netizens share the secrets of homemade roasted brains on social media, especially the sauce preparation method that has attracted much attention. This article will give you a detailed analysis of the making method of roasted brain flower sauce based on recent hot topics, and attach structured data for reference.
1. Heat analysis of roasted brain flower
The following is the search and discussion data on "brain roasting" on major platforms in the past 10 days:
| platform | Search volume (times) | Popular keywords |
|---|---|---|
| 12,500 | Roasted brains recipe and sauce method | |
| Douyin | 8,700 | Home version of grilled brains and secret sauce |
| little red book | 6,300 | Grilled brains tutorial, sauce matching |
2. How to make roasted brain sauce
The soul of grilled brains lies in the sauce. A good sauce can enhance the freshness and taste of the brains. The following is the sauce recipe most recommended by netizens recently:
| Material | Dosage | function |
|---|---|---|
| Doubanjiang | 50g | Basic seasoning to increase saltiness |
| minced garlic | 30g | Improve fragrance and remove fishy smell |
| paprika | 20g | Increase spiciness |
| pepper powder | 10g | Increased numbness |
| light soy sauce | 15ml | Freshen up |
| white sugar | 5g | Harmonize the taste |
3. Production steps
1.Fried bean paste: Put the bean paste into the pot, stir-fry the red oil over low heat, be careful not to burn it.
2.Add minced garlic: After sauteing, add minced garlic and continue to stir-fry until garlic is fragrant.
3.seasoning: Add chili powder, Sichuan pepper powder, light soy sauce and sugar in sequence and stir evenly.
4.boil: Add a small amount of water and simmer over low heat for 5 minutes to thicken the sauce.
4. Popular comments from netizens
In recent discussions about roasted brain sauce, the following views have attracted much attention:
| point of view | support rate |
|---|---|
| “Add a small amount of sesame paste to make it more fragrant” | 78% |
| “Add a little lemon juice to the sauce to remove the fishy smell.” | 65% |
| “It’s more convenient to use hot pot base instead of bean paste” | 52% |
5. Tips
1. The saltiness of the sauce can be adjusted according to personal taste, but the bean paste itself is salty, so it is recommended to add less salt.
2. If you like a richer taste, add a little peanut butter or sesame butter.
3. After the sauce is made, it can be sealed and refrigerated for 3-5 days, ready for use.
Through the above steps and data analysis, you can easily make delicious roasted brain sauce at home. Whether it's a family dinner or a gathering with friends, this sauce will add a lot of flavor to your roasted brains!
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