Title: How to make noodles for Niutun Fire
In the past 10 days, the popularity of traditional food has continued to rise across the Internet, especially local specialty snacks such as "Niutun Fire" have become a hot topic. This article will combine recent hot topics to introduce the noodle mixing method of Niutun Huoshao in detail, and attach structured data to help readers easily master the production skills.
1. The background and intensity of the Niutun Fire
Niutun Huoshao is a traditional noodle dish from Niutun Town, Jun County, Hebi City, Henan Province. It is famous for its crispy outside, tender inside and full of aroma. Recently, Niutun Huoshao has been mentioned many times in discussions on social media about the "revival of local food." Especially on platforms such as Xiaohongshu and Douyin, the number of views of related tutorial videos has exceeded one million.
| platform | Related topics | Heat index in the past 10 days |
|---|---|---|
| Douyin | #niutunfire tutorial | 1,200,000 |
| little red book | #traditionalpastamaking | 850,000 |
| #HenanSpecial Snacks | 600,000 |
2. Noodle kneading method for Niutun Huoshao
Kneading noodles is a key step in making Niutun Huoshao, which directly affects the taste of the finished product. The following are detailed steps and precautions:
| Material | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 500g | It is recommended to use high-gluten flour |
| Warm water | 250ml | Water temperature is about 30-40℃ |
| Yeast | 5 grams | Can be replaced by old noodles |
| salt | 5 grams | for seasoning |
Steps:
1.mixed materials: Pour flour, yeast and salt into a basin, gradually add warm water, and stir while adding.
2.Knead the dough: Knead it into a smooth dough with your hands, it will take about 10-15 minutes until the dough is no longer sticky.
3.Wake up: Cover with a damp cloth or plastic wrap and let rise at room temperature for 1 hour until the dough has doubled in size.
4.Exhaust: After rising, knead the dough to release air and divide into small portions of even size.
5.Second awakening: Let the dough sit for 10 minutes to facilitate subsequent rolling.
3. Common problems and solutions
| question | Reason | Solution |
|---|---|---|
| Dough is too sticky | Too much water or insufficient kneading | Add a little more flour and continue kneading |
| Wake-up failed | Insufficient yeast activity or too low temperature | Change yeast or increase ambient temperature |
| The finished product is hard | Not enough time to wake up | Extend proofing to 2 hours |
4. Related topics of recent hot topics
Niutun Huoshao’s noodle mixing skills are highly relevant to the following hot topics:
1."Industrialization of Traditional Food" Controversy: Netizens discussed the difference in taste between hand-made and machine-made noodles, and the noodle mixing technique of Niutun Huoshao was regarded as the key.
2.“Rural Revitalization + Food IP”: Many places in Henan promote local snacks through short videos, and Niutun Fire has become a typical case.
3.The “healthy eating” trend: Low-sugar and low-oil fermented pasta has attracted attention, and the improved version of Niutun fire recipe has been widely shared.
Conclusion
Mastering the correct noodle mixing method is the first step to restore the traditional flavor of Niutun Huoshao. Based on recent hot topics, it can be seen that the innovation and inheritance of local cuisine are becoming an important manifestation of cultural confidence. Readers may wish to follow the above steps to try making it and experience this classic noodle dish that carries the food culture of the Central Plains.
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