How to make puff pastry bread
In the past 10 days, among the hot topics on the Internet, baking content has continued to rise in popularity, especially how to make puff pastry bread has become the focus of searches. This article will combine the latest hot topics to provide you with a detailed guide to making puff pastry bread, and attach structured data for easy reference.
1. Analysis of popular baking trends (data in the past 10 days)
| Ranking | hot topics | search volume growth rate |
|---|---|---|
| 1 | puff pastry bread | +320% |
| 2 | Air fryer baking | +285% |
| 3 | Low sugar version of the recipe | +240% |
| 4 | Freezing Dough Tips | +195% |
2. Basic recipe of puff pastry bread
| Material | Dosage | Remarks |
|---|---|---|
| High gluten flour | 250g | It is recommended to use special bread flour |
| unsalted butter | 150g | For dividing dough and for wrapping |
| ice water | 120ml | 4℃ refrigerated water |
| fine sugar | 30g | Replaceable sugar substitute |
| salt | 3g | Sea salt is better |
3. Detailed production steps
1. Dough making
① Mix flour, sugar and salt, then add 50g of diced refrigerated butter
② Use your fingers to knead it into a sandy shape, then add ice water in batches and knead into a ball.
③ Wrap in plastic wrap and refrigerate for 30 minutes
2. Crisping process
① Roll the remaining 100g butter into 15cm square slices
② Roll the dough into 2 times the size of the butter piece, wrap the butter and pinch the edges tightly
③ Fold 3 times using the three-fold method and refrigerate for 30 minutes after each fold.
3. Final shape
① Finally roll out the dough into a 0.5cm thick sheet and cut it into the required shape
② Brush the surface with egg wash and sprinkle with sesame seeds or almond flakes for decoration
③ Preheat the oven at 200℃ and bake on the middle rack for 15-18 minutes
4. Solutions to common problems
| Problem phenomenon | Cause analysis | Solution |
|---|---|---|
| butter oozing | Dough temperature is too high | The operating environment should be kept below 20℃ |
| The levels are not obvious | Not enough folds | Make sure to complete 3 times of 30% off |
| Burnt bottom | The oven heat is too high | Place a baking sheet or lower the heat |
5. Innovative change plan
Based on recent hot trends, the following improved versions are recommended:
1. Air fryer version:Bake at 180°C for 12 minutes, turning over halfway through
2. Salted egg yolk liquid version:Wrapped in salted egg yolk sauce as filling
3. Whole wheat healthy version:Substitute 30% whole wheat flour and reduce butter by 20%
6. Preservation and consumption suggestions
① Store in a sealed container at room temperature for no more than 2 days
② It can be stored in the freezer for up to 1 month. Bake it again at 150℃ for 5 minutes before eating.
③ Best pairing: freshly ground coffee or fruit tea
Master these tips and you'll be able to create puff pastry that rivals professional bakeries. With the popularity of home baking equipment, more innovative methods are emerging on social media. It is recommended to follow popular hashtags such as #bakingdiary# for the latest inspiration.
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