How to make fried rice so it’s fragrant
As a home-cooked delicacy, almost everyone can make fried rice, but how to make fried rice with fragrant aroma and clear grains is a science. Combining the hot topics and hot content on the Internet in the past 10 days, we have compiled the following structured data and tips to help you easily master the secret of fried rice.
1. Key elements of fried rice
The following are the core elements that affect the taste and aroma of fried rice:
| elements | illustrate | Proportion of popular discussions |
|---|---|---|
| Rice selection | Overnight rice or refrigerated rice is better | 35% |
| Fire control | Stir fry over high heat to lock in the aroma | 25% |
| Ingredients | Eggs, chopped green onions, and ham are a classic combination | 20% |
| Seasoning Tips | The golden ratio of soy sauce, salt and pepper | 15% |
| Oil choice | Lard or vegetable oil each has its own characteristics | 5% |
2. Top 3 popular fried rice recipes on the Internet
According to the statistics of social platform data in the past 10 days, the following three fried rice methods have received the most attention from netizens:
| Ranking | Practice name | Core features | heat index |
|---|---|---|---|
| 1 | Golden Egg Fried Rice | Egg yolk wraps every grain of rice | 9.8 |
| 2 | Thai Pineapple Fried Rice | Fruity and sour taste | 8.7 |
| 3 | Soy Sauce Fried Rice | Old soy sauce coloring techniques | 8.2 |
3. 5 tips to make fried rice more fragrant
1.Rice processing:When using overnight rice, take it out 15 minutes in advance to warm it up, and gently break up any lumps with your hands.
2.Egg liquid tips:Separate the egg yolks and whites, and mix the egg yolks and rice well in advance to make it easier to form a golden color when frying.
3.Sautéing order:First saute scallions and minced garlic until fragrant, then add other ingredients, and finally add rice.
4.Seasoning time:Add the seasonings when the rice is fried until loose, to avoid adding the seasonings too early and causing the rice to absorb water and become soft.
5.Add ingredients before serving:Finally, sprinkle with chopped green onion or coriander to use the residual heat to stimulate the aroma.
4. Comparison of fried rice characteristics in various regions
| area | feature | Represents ingredients |
|---|---|---|
| Guangdong | Dry and crisp | Barbecued pork, shrimp |
| Shanghai | Soy sauce is thick in color | green beans, ham |
| Sichuan | Spicy and delicious | Pickled peppers, bacon |
| Taiwan | moist taste | Meat floss, corn |
5. Frequently Asked Questions
Q: Why does my fried rice always stick to the pan?
A: Possible reasons: 1) Add oil when the pan is not hot enough; 2) Insufficient oil; 3) Not stir frying in time. It is recommended to use a non-stick pan or cast iron pan and add the ingredients when the oil temperature reaches 180°C.
Q: How to make restaurant-quality fried rice?
A: The key differences are: 1) Use a professional stove to quickly stir-fry over high heat; 2) Refrigerate and dehydrate the rice in advance; 3) Use stock instead of water for seasoning.
Q: How do vegetarians make delicious fried rice?
A: You can use plant-based ingredients such as mushrooms, dried tofu, and corn kernels, and season with vegetarian oyster sauce to create a delicious taste.
Once you master these tips, you'll be able to make fragrant fried rice with ease. Remember, good fried rice should be "gold wrapped with silver" (the egg liquid evenly wraps the rice) and "three non-stick" (non-stick pan, non-stick spoon, non-stick teeth). Come and try it!
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