How to make crispy chicken leg rice
Recently, crispy chicken drumstick rice has become a hot topic on the Internet, especially on food social platforms. This article will give you a detailed introduction to how to make this delicious dish, as well as data on recent hot topics for reference.
1. Data on recent hot topics
| Ranking | hot topics | Number of discussions (10,000) | platform |
|---|---|---|---|
| 1 | Crispy Chicken Leg Rice Tutorial | 58.2 | Tik Tok |
| 2 | Air fryer gourmet food | 42.7 | little red book |
| 3 | Homemade bento recipe | 36.5 | |
| 4 | How to marinate crispy chicken legs | 28.9 | Station B |
| 5 | Easy Lunch Recipes | 25.3 | Zhihu |
2. Steps to make Crispy Chicken Leg Rice
1. Prepare materials
| Material | Dosage |
|---|---|
| drumstick | 2 |
| rice | 1 bowl |
| light soy sauce | 2 scoops |
| Old soy sauce | 1 spoon |
| cooking wine | 1 spoon |
| allspice | Appropriate amount |
| starch | Appropriate amount |
| edible oil | Appropriate amount |
2. Marinate chicken legs
After washing the chicken legs, use a knife to score a few cuts on the surface to absorb the flavor. Add light soy sauce, dark soy sauce, cooking wine, and five-spice powder, massage evenly with your hands, and marinate for at least 30 minutes.
3. Bread in flour
Coat the marinated chicken legs evenly with starch, making sure to coat evenly but not too thickly.
4. Fry
Pour an appropriate amount of cooking oil into the pan. When the oil is hot, add the chicken legs and fry over medium-low heat. Fry the skin side for about 5 minutes first, then flip and fry for another 5 minutes, until both sides are golden and crispy.
5. Prepare side dishes
You can choose your favorite vegetables to match, common ones include broccoli, carrots, corn kernels, etc. Blanch vegetables and drain. Set aside.
6. Loading
Pour the rice into a bowl, top with the fried chicken legs and side dishes, and garnish with sesame seeds or chopped green onions.
3. Tips for making
1. The longer the chicken legs are marinated, the more flavorful they will be. It is recommended to marinate for at least 30 minutes, and it is best to marinate in the refrigerator for 2 hours.
2. Do not turn frequently when frying to ensure crispy outer skin.
3. If you like a crispier texture, you can dip it in a layer of egg liquid before coating in starch.
4. If you don’t have a pan, you can also use an air fryer. Cook at 180 degrees for 15 minutes, turning over halfway through.
4. Nutritional analysis
| Nutritional information | Content (per serving) |
|---|---|
| heat | About 650 calories |
| protein | 35g |
| Fat | 25g |
| carbohydrate | 65g |
5. Netizens’ comments
1. "This recipe is simple and delicious. The chicken skin is especially crispy. The whole family loves it!"
2. "It was a success on the first try. It tastes much better than takeout."
3. "It is recommended to serve it with hot sauce for a richer taste."
4. "I used chicken breasts instead of chicken legs to make a low-fat version, which is also delicious."
Crispy chicken drumstick rice is not only delicious, but also simple and quick to make. It is an excellent choice for lunch for office workers and student parties. Paying attention to recent hot topics, you can find that this kind of simple and easy-to-learn home-cooked food is becoming more and more popular among the public. Hurry up and give it a try, I believe you can also make amazing crispy chicken rice!
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