How to stir-fry spicy shrimps
In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position, especially spicy food that has attracted much attention. Among them, "How to stir-fry spicy shrimps" has become a hot search topic among many netizens. This article will combine the current hot topics to introduce the stir-frying method of spicy shrimp in detail, and attach structured data to facilitate everyone to quickly master it.
1. Popularity Analysis of Spicy Shrimp
According to the statistics of the past 10 days, the search volume of spicy shrimp ranks high among food topics, and it is especially popular in the field of Sichuan cuisine and home cooking. Here are the relevant data:
| keywords | Search volume (daily average) | heat index |
|---|---|---|
| Spicy Shrimp | 15,000 | 85 |
| Spicy shrimp recipe | 12,000 | 78 |
| Spicy Shrimp Ingredients | 8,500 | 65 |
2. Stir-frying steps for spicy shrimps
Spicy shrimp is a classic Sichuan dish that is loved for its spicy and delicious taste. The following are detailed cooking steps:
1. Prepare ingredients
| Ingredient name | Dosage |
|---|---|
| fresh shrimp | 500g |
| dried chili pepper | 10-15 |
| Zanthoxylum bungeanum | 1 small handful |
| ginger garlic | Appropriate amount |
| cooking wine | 1 tablespoon |
| light soy sauce | 2 tablespoons |
| white sugar | 1 teaspoon |
| salt | Appropriate amount |
2. Preparing the shrimp
Wash the fresh shrimps, cut off the shrimp whiskers and legs, and use a toothpick to pick out the shrimp lines. Drain the water and marinate with cooking wine and a little salt for 10 minutes.
3. Stir-frying steps
(1) Heat oil in a pan, add minced ginger and garlic and sauté until fragrant, then add dried chili pepper and Sichuan peppercorns and stir-fry until fragrant.
(2) Pour the marinated shrimp into the pot and stir-fry quickly over high heat until the shrimp changes color.
(3) Add light soy sauce, sugar and a little salt to taste, and continue to stir-fry evenly.
(4) Stir-fry until the shrimps are completely cooked and the soup has dried up, then remove from the pan.
3. Tips for Spicy Shrimp
1.Shrimp selection: It is recommended to use fresh live shrimp for better taste.
2.Fire control: When frying shrimp, fry it quickly over high heat to prevent the shrimp meat from getting old.
3.Spicy level: The amount of dried chili pepper and Sichuan peppercorns can be adjusted according to personal taste.
4.Matching suggestions: Spicy shrimp can be paired with beer or rice for a better flavor.
4. Nutritional value of spicy shrimp
Spicy shrimp is not only delicious, but also rich in protein and various trace elements. The following are the nutritional contents of spicy shrimp per 100 grams:
| Nutritional information | Content |
|---|---|
| heat | 120 kcal |
| protein | 18 grams |
| fat | 5 grams |
| carbohydrates | 3 grams |
| Calcium | 50 mg |
5. Conclusion
As a home-cooked dish, spicy shrimp is not only simple to make, but also delicious. It is very suitable for family dinners or gatherings with friends. I hope that through the introduction in this article, everyone can easily master the method of frying spicy shrimp and enjoy the joy of delicious food!
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