How to eat unripe persimmons
Persimmon is a nutritious fruit, but unripe persimmons taste astringent and may be unacceptable if eaten directly. So, how should you eat unripe persimmons? This article will introduce you to several processing methods in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand how to eat persimmons.
1. How to deal with unripe persimmons
Unripe persimmons usually contain high levels of tannins, which is the main cause of the astringent taste. Here are a few common ways to deal with it:
| method | Specific operations | Effect |
|---|---|---|
| Warm water soaking method | Soak the persimmons in warm water at 40-50°C for 24 hours | Tannins break down and astringency is reduced |
| alcohol ripening method | Wipe the surface of the persimmons with alcohol and store in a sealed bag | Accelerates the ripening of persimmons, ready to eat in 2-3 days |
| Fruit ripening method | Put persimmons and apples or bananas together to seal | Utilizes ethylene gas to accelerate ripening and takes effect in 3-5 days |
| freezing method | Place the persimmons in the freezer of the refrigerator for 24 hours | Tannins crystallize and the astringency disappears |
2. Suggestions for eating unripe persimmons
In addition to ripening, unripe persimmons can also be eaten in the following ways:
1.Making persimmons: Peel unripe persimmons and dry them to make persimmons, which taste sweet but not astringent.
2.cooking: Unripe persimmons can be sliced and fried with meat or stewed in soup. The astringency will be greatly reduced.
3.making jam: Cook unripe persimmons and add sugar to make jam, and eat with bread or biscuits.
3. Hot topics and content on the entire network in the past 10 days
The following are the hot topics about persimmons and fruits on the Internet in the past 10 days:
| hot topics | heat index | Main discussion content |
|---|---|---|
| What can’t be eaten with persimmons? | ★★★★★ | Discuss the taboos of pairing persimmons with seafood, milk and other foods |
| Fruit Ripening Tips | ★★★★☆ | Share the ripening methods of various fruits, including persimmons, kiwis, etc. |
| Autumn fruit recommendations | ★★★☆☆ | Recommended seasonal fruits in autumn, persimmon is one of the popular choices |
| DIY fruit delicacies | ★★★☆☆ | Teach everyone how to use fruits to make desserts, jams, etc. Persimmons are also mentioned |
4. Precautions
1.Not suitable for consumption on an empty stomach: Unripe persimmons have high tannin content and may irritate the gastrointestinal tract if consumed on an empty stomach.
2.Eat in moderation: Even after ripening, it is not advisable to eat too much to avoid indigestion.
3.Special people should eat with caution: Diabetic patients and those with weak gastrointestinal function should be careful when eating persimmons.
5. Conclusion
Although unripe persimmons have an astringent taste, they can still be turned into delicious food with reasonable processing methods. Hopefully the methods and suggestions provided in this article will help you enjoy your persimmons better. If you have other questions about persimmons, please leave a message in the comment area to discuss!
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